Unripe grape juice produced from six different winegrape varieties harvested at three different dates was subjected to compositional and sensory analyses. Unripe grape juice can be used as a dressing alternative to vinegar in many food applications.
Unripe grape juice produced from six different winegrape varieties harvested at three different dates was subjected to compositional and sensory analyses. Unripe grape juice can be used as a dressing alternative to vinegar in many food applications.