Scientific Responsable: Professor Francesco Favaron, TESAF | firstname.lastname@example.org
Reference dates: 29.07.2022 – 29.07.2024
Project description (English)
The project is aimed at developing the production and extraction of yeast-based preparations obtained from waste substrates of food industries and plant extracts produced from cell cultures. The yeast-based preparations and plant extracts will be used to combat downy mildew and gray mold in grapevine, diseases whose control, at present, requires repeated interventions with copper and/or synthetic chemical products.