CIRVE scientists operate in all the fields of viticulture and enology, from the vineyard to the marketing. Here are the main research lines carried out by more than 40 researchers belonging to the Interdepartmental Centre for Research in Viticulture and Enology.
| Research area | Contact |
|---|---|
| Agronomy | Prof. Carmelo Maucieri |
| Soil chemistry and plant nutrition | Prof. Giancarlo Renella |
| Food economy and marketing | Prof. Luigi Galletto |
| Enology | Prof. Andrea Curioni |
| Agricultural entomology | Prof. Carlo Duso |
| Genetics | Prof. Alessandro Vannozzi |
| Hydraulics | Prof. Paolo Tarolli |
| Mechanics | Prof. Luigi Sartori |
| Microbiology | Prof.ssa Viviana Corich |
| Plant Pathology | Prof. Rita Musetti |
| Viticulture | Prof. Andrea Pitacco |
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