Webinar series on Fermented Beverages Across the World!: “What is Shochu?: Introduction to the Japanese Traditional Spirit”

Daniele Pulit

We are pleased to announce the first webinar of the webinar series on Fermented Beverages Across the World, organised within the SpoilControl project: “What is Shochu?: Introduction to the Japanese Traditional Spirit”

Poster

This first session will be dedicated to Shochu in Japan, presented by:

Dr. Yumiko Yoshizaki (Associate Professor, at the Faculty of Agriculture, Kagoshima University)

  • Date: Wednesday, December 10th
  • Time: 11:00–12:00 (Paris CET)
  • Access: The Zoom link is available directly inside the attached PDF visual or here is the link if you prefer: https://u-bordeaux-fr.zoom.us/j/83873711837