Study of chemical and biochemical pathways underlying sensory characteristics and perception mechanisms for developing models of precision and sustainable enology Scientific …

Study of chemical and biochemical pathways underlying sensory characteristics and perception mechanisms for developing models of precision and sustainable enology Scientific …
International students may visit this link (not active yet) Scientific Responsable: Professor Simone Vincenzi, DAFNAE | simone.vincenzi@unipd.itReference dates: 01.08.2022 – 31.07.2026 Project description …