Webinar –”Characterising Yeast Isolates from Fermented Beverages Produced by Australia’s Indigenous Peoples and Their Broader Fermentation Potential”

  • Date: Wednesday, October 7th, 2026
  • Time: 10:30–11:30 (CET – Paris time)
  • Format: Online (Zoom)

During this session, Dr. Varela will present the diversity of yeast isolates from Indigenous Australian fermented beverages and their potential for broader fermentation applications.

You can join the webinar by clicking the link in the attached PDF or access it directly here: https://u-bordeaux-fr.zoom.us/j/83873711837 

Poster